TIMATIM FITFIT
peaces of injera mixed with chopped tomatoes. fresh green paper, onions, olive oil, and vinegar.served cold
SAMBUSA
served with your choice of meat or lentils, green chili, and herbs, lightly fried in vegetable oil.
LUCY SALAD
lettuce cubed tomatoes, red onions, jalapeno, black papers mixed with lemon and olive oil dressing
AVOCADO SALAD
VEGGIECOMBO
a combination of misir wot , kik alecha , gomen wot, and atakilt wot served with salad
MISIR WOT
red split lentils, stewed with finely chopped onion, garlic, oil, and Ethiopian herbs.
kIK ALECHA
yellow split peas, cooked with finely chopped onion, garlic, and oil with a touch of turmeric.
SHIRO
chickpea flour mixed with onion, oil ,garlic, ginger and cooked on medium heat for several minutes
ATAKILT WOT
Cabbage, potato, String beans, and carrot cooked with onion, ginger, and garlic, with a touch of turmeric.
GOMEN
Finely chopped collard greens cooked in steam with mild seasoning.
KEYE SIR
Beets and potatoes cooked with minced onion and garlic.
TIBS FIRFIR
Fried beef cubes are sautéed with house spices, seasoned oil, spiced butter, and berbere sauce and mixed with injera pieces.
AWAZE TIBS
Tender cubed beef cooked with herbs, butter, onion, garlic and berbere.
CHEKENA TIBS
Cubed tenderloin beef sautéed with diced onions, jalapeno pepper seasoned Ethiopian butter
KEY WOT
Cubed prime beef sautéed with diced onions, garlic, ginger, tomatoes, power hot pepper, and purified Ethiopian butter
ALECHA WOT
Beef stew delicately seasoned with garlic, onion, ginger, spiced butter, and turmeric
GOMEN BESEGA
Collard green and beef cubes cooked with onions and Ethiopian spices
QUANTA FIRFIR
Seasoned dried beef sautéed with house spices, seasoned oil, spiced butter, and berbere sauce, and mix with pieces of injera.
DEREK TIBS
FIRFIR
GORED GORED
GODEN TIBS
YEFISIG AGELGIL
CHEKENA TBS TEFERISHO
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
YEBEG KIKIL
Pieces of lamb cooked with garlic, ginger, onion, turmeric and finished with butter
YEBEG TIBS
Tender lamb cubes sauteed in blend of spices, onions, tomatoes, peppers, rosemary and spiced butter.
YEBEG ALICHA
FISH DULLET
Ground tilapia fish mixed with diced onion, and jalapeno and seasoned with cardamom, olive oil, and mitmita.
FISH GULASH
Cubed filet fish seasoned with blend of spices, onions, tomatoes, peppers served with rice or injera
FRIED FISH
Seasoned deep fried Tilapia fish served with rice or salad.